Built for high-output commercial baking, the 1 Deck 3 Tray Electric Oven maximises single-deck capacity with even heat distribution and precise temperature control across all three trays. Constructed from durable stainless steel, it is engineered for continuous operation in busy kitchen environments. Ideal for large-scale bakeries, hotels, restaurants, and catering operations requiring serious baking throughput.

• 1 Deck 3 Tray Oven
• 20 Loaves Per Bake
• Fits B05 Bread Pans
• Dual Heating System

Dimensions = 1660mm x 820mm x 550mm