The 4 Division – Electric Bain Marie delivers expanded multi-dish service for high-traffic environments. Four heated divisions provide precise temperature control across a wider menu spread, keeping every dish at safe serving temperature throughout service. Full stainless steel construction and a sturdy floor-standing design offer durability and easy maintenance. Ideal for restaurants, hotels, buffets, and catering operations requiring greater capacity.

• 4 Division Bain Marie
• Open-Top Variation
• Stainless Steel Design
• Temperature Controls
• Excludes GN Inserts

Dimensions = 1440mm x 700mm x 900mm