The 5 Division – Electric Bain Marie is engineered for large-scale, continuous food service. Five heated divisions allow simultaneous holding of an extensive menu range at precise serving temperatures, minimising downtime during peak periods. Full stainless steel construction and a robust floor-standing frame deliver the output required in high-volume commercial settings. Ideal for large restaurants, hotel buffets, canteens, and high-volume catering operations.

• 5 Division Bain Marie
• Open-Top Variation
• Stainless Steel Design
• Temperature Controls
• Excludes GN Inserts

Dimensions = 1780mm x 700mm x 900mm