The 4 Division – Electric Bain Marie with Sneeze Guard delivers expanded multi-dish service for high-traffic environments. Four heated divisions provide precise temperature control across a wider menu spread, with an integrated sneeze guard cover ensuring food hygiene and presentation throughout service. Full stainless steel construction and a sturdy floor-standing design offer durability and easy maintenance. Ideal for restaurants, hotels, buffets, and catering operations requiring greater capacity

• 4 Division Bain Marie
• Sneeze-Guard Variation
• Stainless Steel Design
• Temperature Controls
• Excludes GN Inserts

Dimensions = 1440mm x 700mm x 1400mm