The 5 Division – Electric Bain Marie with Sneeze Guard is engineered for large-scale, continuous food service. Five heated divisions allow simultaneous holding of an extensive menu range at precise serving temperatures, while the integrated sneeze guard cover maintains food hygiene and safety during peak service periods. Full stainless steel construction and a robust floor-standing frame deliver the output required in high-volume commercial settings. Ideal for large restaurants, hotel buffets, canteens, and high-volume catering operations

• 5 Division Bain Marie
• Sneeze-Guard Variation
• Stainless Steel Design
• Temperature Controls
• Excludes GN Inserts

Dimensions = 1780mm x 700mm x 1400mm